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 Introduction (5 mins) - Describes the symptoms of legionnaires’ disease and how it is contracted.
What the Law Says (6 mins) - Explains the duties of employers and manufacturers of water systems.
Risk Assessment (6 mins) - Looks at what a risk assessment must cover and the control measures which may need to be taken.
Water Treatment Methods (5 mins) - How legionnaires’ disease can be controlled by temperature, and by various water treatment methods.
Cooling Towers (8 mins) - How to control legionella in cooling towers which use water as a heat exchange mechanism.
Hot & Cold Water Systems (5 mins) - How to prevent the proliferation of legionella in hot and cold water service systems.
Self Test (5 mins) - 20 questions covering each of the previous 6 modules. Results are stored for later retrieval by training supervisors.
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